*Hartford* Sunday September 12th - Present Company

Confreres,

Please join the Hartford Bailliage of the Chaine des Rotisseurs at Present Company on Sunday, September 12, 2021. We will begin with our Champagne reception on the newly constructed outdoor deck (weather permitting), and then move inside for dinner.

Present Company opened in August 2016, in an 19th century mill building. Since then, Chef/Owner Jeff Lizotte has been in the kitchen with his team creating and refining his French- American cuisine with inspiration from around the world. A Simsbury native, Chef Jeff has honed his craft at the renowned bistro, La Tupina, in Bordeaux, France, La Bastide Saint- Antoine, in Grasse, France, the three Michelin starred, Le Bernadin, in New York City and, as the executive chef at the iconic ON20 in Hartford, CT. In 2019, he was awarded the Connecticut Restaurant Association, Chef of the Year.

When: Sunday, September 12, 2021. 6:00pm
Where: Present Company. 2 Tunxis Road, Tariffville, CT 06081 Attire: Black tie with ribbons.
Cost: $200 per Chaine member, spouse/escort, or first-time guest

$240 per repeat guest (as of 2021)
Parking: Free parking is available at the restaurant.

Note: If you plan on using a ride-share service (Uber/Lyft), be advised that it may be difficult to find a car to pick you up!)

Please email your RSVP to hartford.chaine@gmail.com, prior to September 4. Pay via Paypal: https://paypal.me/hartfordchaine “Send to a friend” or

click here ($205 with Paypal fees) or click here ($245 with Paypal fees) Pay via Check: Made out to 'Chaine des Rotisseurs' and mailed to:

Gary Dunn, 161 Colton Rd, Glastonbury, CT 06033 

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© Bailliage du Nord-Est 2021