*Connecticut* Sunday December 5th, 2021


The Board of Directors of the Connecticut Bailliage, Chaîne des Rotisseurs is delighted to invite you to a joint Chaîne Induction with the Bailliage of of Hartford to take place Sunday, December 5th at Fresh Salt, Old Saybrook at 4:00pm.  Please welcome 9 new members to the Connecticut Bailliage.  Peter Caporilli, Chambellan Provincial Honaire Mid-Atlantic, has graciously agreed to preside over the ceremonies.  Say adieu to Mark Saba, our Charge de Presse and welcome our new one.  Bob Nicholson, Bailli of Hartford is being elevated to Conseiller Gastronomique Provincial Northeast and welcome his new members. Please welcome the Gabor Huszar Scholarship recipient.


Please note, you should wear a mask to enter the hotel.  In addition, the Connecticut Chaîne is requesting anyone not fully vaccinated is to get a rapid COVID test one day before the event and telephone Ginnie with the results.  Thank you.


Black tie, cocktail dresses or evening gowns.

Members $240 Guests $260  

Please respond by Sunday 28th November.  All monies must be received by November 28th.  There is no refund of monies after November 30th .

Please advise us of any allergies.


Paypal Connecticutchaine@gmail.com (friend = Elizabeth DePalma personal - no fees)

Checks to Connecticut Chaîne des Rôtisseurs

c/o Betsy DePalma, 6 Beach Shore Drive, Milford, CT 06460

Ginnie Kagan 914 815 0052, Ginpint@aol.com


Hors D’Oeuvre

Oyster Gratinee, Champagne Tarragon Glaçage

Foie Gras Ravioli, Duck Consommé

Seared Sesame Crusted Ahi Tuna, Seaweed Salad, Wasabi, Sriracha Aioli

Georges Bank Scallop Crudo with Citrus, Ginger, Cucumber, Radish


Maine Lobster Cocktail

Baby Greens, Belgian Endive, Whipped Lemon Crème Fraiche, 

Meyer Lemon-Chive Vinaigrette


Poached Locally Caught Monkfish

Fennel, Grapefruit, Tapioca Flan, Chives, Lobster Jus


Pappardelle with Braised Rabbit

Oyster Mushrooms, Carrots, Cipollini Onions,Black Truffles, Parmigiano Reggiano


Stuffed Savoy Cabbage Duo

Wild Boar Ragout with Porcini | Roasted Winter Vegetables & Truffle

Butternut Risotto with Leeks, Sage, Spinach, Parmigiano Reggiano

Red Wine-Juniper Demi-Glace


Valrhona Molten Chocolate Cake

Ancho, Candied Honeynut Squash, Cashew Brittle

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Connecticut Chaine Website

© Bailliage du Nord-Est 2023