CHAPÎTRE PROVINCIAL November 11th-13th,2022 2

CLICK FOR RESERVATION FORM

Discounted Room Accommodations are available at the Portland Regency Hotel & Spa centrally located in downtown Portland in the Historic Old Port District.

This elegant historic property will be our 

headquarters and the site of our

Induction & Gala Dinner on Saturday November 12th

Room availability is limited so book directly as soon as possible to insure your space.

The Reservation Block is under Chaîne des Rôtisseurs

Portland Regency Hotel & Spa 20 Milk Street, Portland Maine, 04101 – 207-774-4200

https://www.theregency.com/ Check in is at 3PM.

The Regency Spa has extended a 10% Discount for Spa Services for Chaîne Members during the weekend 207-871-7054

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November 11 Friday – 5:00 - 7:00 PM

Welcome Reception at 

The Portland Regency Hotel & Spa

Around 5:00 PM, we shall meet at The Portland Regency Hotel & Spa for a gathering

featuring bites and bubbles.

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November 11 Friday – 6-9 PM

Dinner Around Portland

Please make your own dining arrangements

**Limited Seating at a Special Chaîne Tasting Dinner at Twelve

Twelve: 115 Thames St. 207-910-7400   (Chaîne seating**)

TWELVE CHAINE EVENT SOLD OUT              

www.twelvemaine.com

Fore Street: 288 Fore St. 207-775-2717 

www.forestreet.biz

David’s Opus Ten: 22 Monument Sq. 207-773-4340

www.davidsrestaurant.com

Leeward: 85 Free St. 207-808-8623 

www.leewardmaine.com

Solo: 100 Commercial St. 207-780-0227 

www.soloitalianorestaurant.com

Scales: 68 Commercial St. 207-805-0444 

www.scalesrestaurant.com

EVO: 443 Fore St. 207-358-7830  

www.evoportland.com

Old Port Sea Grill: 93 Commercial St. 207-879-6100 

www.oldportseagrill.com

Central Provisions: 414 Fore St. 207-805-1085 

www.central-provisions.com

November 12 Saturday – Breakfast – On Own

Breakfast on your own at the Portland Regency Hotel & Spa or at many terrific local cafes

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November 12 Saturday

11:00 – 11:45 AM ** Limited Space

Bailli Chef Wilfred Beriau Cooking Demonstration

at The Makers Galley

5 Commercial St, Portland – 207-536-1189

November 12 Saturday – Activities & Lunch – On Own

ACTIVITIES

Browne Trading Company – Seafood (visit & shop)

www.brownetrading.com

Harbor Fish Market (on the Working Waterfront)

www.harborfish.com/portland

Portland Museum of Art 

www.portlandmuseum.org

Old Port Shopping district 

www.portlandoldport.com

Edgecombe Pottery

www.edgecombpotters.com

Old Port Wine and Cigars

www.oldportwineandcigar.com

LeRoux Kitchen

www.lerouxkitchen.com

LL Bean - Freeport Maine 

30 Min by Car – Open 24 Hours             

www.llbean.com

LUNCH

Even Tide/Honey Paw/ 86 Middle St. 207-227-8538

www.eventideoysterco.com

Luke’s Lobster: 60 Portland Pier 207-274-6097

www.lukeslobster.com

Duck Fat: 43 Middle St. 207-774-8080

www.duckfat.com

Union Hotel: 390 Congress St. 207-808-8700

www.union-restaurant.com

Dimillos Floating Restaurant: 25 Long Wharf, 207-772-2216

www.dimillos.com

Shipyard Brewery: 86 Newbury St. 800-273-9253

www.shipyard.com

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November 11 Saturday

4:00 - 4:45 PM ** Limited Space

Oyster & Caviar Tasting - at The Makers Galley

5 Commercial St, Portland – 207-536-1189

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November 12 Saturday – 6-9:30 PM

Induction and Gala Dinner

 at 

The Portland Regency Hotel & Spa

 



© Bailliage du Nord-Est 2023