Confrères et Consoeurs,
Please join us at CoraCora for a truly exciting Chaine event!
For the second consecutive year, Coracora has been nominated for a James Beard Outstanding Restaurant award! They are the only Peruvian restaurant semifinalist nationwide, one of three semifinalists serving Latin food, and one of only three restaurants in New England to receive this honor.
When: THURSDAY, May 4, 2023, 6pm
Where: Coracora Restaurant, 162 Shield St, West Hartford, CT 06110
Attire: Business Casual (WITH RIBBONS)
Cost: $175 per Chaine member, spouse/escort, or first-time guest / $200 per repeat guest (as of 2021)
Please email your RSVP to bailli@hartfordchaine.org AND SEND YOUR PAYMENT, prior to Sunday, April 30. We will communicate the final count to the restaurant on Monday, May 1.
Pay via Check: Made out to 'Chaine des Rotisseurs' and mailed to:
Gary Dunn, 161 Colton Rd, Glastonbury, CT 06033
Pay via Venmo: @rtnichol
We've stopped using Paypal due to changes made that require we pay fees and the resulting issues with the chapter's taxes. I'm sorry!
Your reservation is only made once your payment has been received. WE CAN NO LONGER ACCEPT PAYMENTS THE DAY OF THE EVENT.
Reception
Causa Rellena
Mashed potatoes, lime juice, aji amarillo, chicken salad or black tiger shrimp salad
Altaneve Prosecco di Valdobbiadene Superiore
Inca Salad (V)
quinoa, tomato, red onion, asparagus, green peas, carrots, choclo
Susana Balbo Barrel-Fermented Torrontes 2021
Fish Ceviche
barramundi, classic tiger’s milk, aji limo, choclo, puréed sweet potato
Pisco Sour
Arroz con Mariscos
black tiger shrimp, calamari, scallops, octopus, rice, green peas, red bell
pepper, aji amarillo, red onion salad
Altar Uco Edad Media Blanco 2019
Asado Criollo
classic Peruvian-style slow-cooked roast beef, aji panca, mashed
potatoes, red onion salad
Montes 'Purple Angel' Carmenere 2019
Alfajores
traditional Peruvian handmade sandwich cookie, manjar blanco filling,
with milk chocolate
Alma Negra Brut Nature Rose NV
--
Bob Nicholson
