*Westchester* Thursday July 14th - Le Provincal in Mamaronek, NY


Confreres and Friends,

Henri Nasto, new member of our Westchester NY Chapter of the Confrerie de la Chaine des Rotisseurs; Proprietor of Le Provencal Bistro and I have put together a Fete du Pay to celebrate Bonne Fete National. As you may know July 14th is a French national day called “Bastille Day” – but never in France. It is a day of celebrating French Culture and called “Bonne Fete Nationale” in France. The menu is attached, let’s celebrate with all who are French and those who want to be that day.

Le Provencal Bistro

436 Mamaroneck Ave

Mamaroneck, NY 10543


You won’t be disappointed. The Menu is attached.

Westchester NY Chaine Members and one Guest is $150 each. All others are $175.00 each.

Please make your check payable to Westchester Chaine Inc and mail to: Lou Bruno, Bailli, 35 N Chatsworth Ave, Apt 4B, Larchmont, NY 10538. If you prefer to pay by credit card please send me (lbruno2147@gmail.com) your email and I will send you an invoice for payment by your credit card through Authorize.net., our Chase Bank Processor. 

Please RSVP by July 1, 2022, Function Date: July 14,2022, the function is starting 6:00 pm promptly

Receipt of Payment is your Reservations. Due to precise plannings there are no refunds after the RSVP date, only guest substitutions. DRESS: French Smart Casual, RIBBONS for Chaine Members. 

Vive la Chaine, 

Lou Bruno Bailli, 

Westchester NY Confrerie de la Chaine des Rotisseurs       


Bastille Day July 14, 2022

Westchester NY Confrerie de la Chaine des Rotisseurs

La Provencal Restaurant

Mamaroneck, New York


Le Hors-d’Oeuvre

House Made Foie Gras            Escargot Bourguignon

   Croque Monsieur Bites              Veau avec Sauce au Thon

Moet & Chandon Spritz

Le Potage

Summer Bouillabaisse with Basil Rouille

Chateau de Beauregard Pouilly Fuisse 2013

Le Plat Principale

Hanger Steak, Flavored with Garlic, Rosemary & Thyme; served with Parmigiano Reggiano/Truffle Fries and Haricots Verts

Chateau Talbot 2003, Quatrieme Cru, St. Julien, Bordeaux

La Salade

Heirloom Tomatoes with Barrel Feta Vinaigrette

Le Fromage

Brillat-Savarin and Onion Marmalade on Toasted Brioche

Chateau De L’Oratoire 2005, Grand Cru Classe St. Emilion, Bordeaux en Magnum

Le Dessert

Profiterole with Vanilla Ice Cream and Chocolate Sauce

Accompanied by “Bonne Fete Nationale” Le Cadeau du Macarons



Next functions: October 10, 2022 Valbella White Truffle Dinner, Greenwich, CT

December 14, 2022 Westchester Chaine Champagne Holiday Party X2O, Xaviars on the Hudson

Others TBD

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© Bailliage du Nord-Est 2023