Confreres and Friends,
Henri Nasto, new member of our Westchester NY Chapter of the Confrerie de la Chaine des Rotisseurs; Proprietor of Le Provencal Bistro and I have put together a Fete du Pay to celebrate Bonne Fete National. As you may know July 14th is a French national day called “Bastille Day” – but never in France. It is a day of celebrating French Culture and called “Bonne Fete Nationale” in France. The menu is attached, let’s celebrate with all who are French and those who want to be that day.
Le Provencal Bistro
436 Mamaroneck Ave
Mamaroneck, NY 10543
You won’t be disappointed. The Menu is attached.
Westchester NY Chaine Members and one Guest is $150 each. All others are $175.00 each.
Please make your check payable to Westchester Chaine Inc and mail to: Lou Bruno, Bailli, 35 N Chatsworth Ave, Apt 4B, Larchmont, NY 10538. If you prefer to pay by credit card please send me (lbruno2147@gmail.com) your email and I will send you an invoice for payment by your credit card through Authorize.net., our Chase Bank Processor.
Please RSVP by July 1, 2022, Function Date: July 14,2022, the function is starting 6:00 pm promptly
Receipt of Payment is your Reservations. Due to precise plannings there are no refunds after the RSVP date, only guest substitutions. DRESS: French Smart Casual, RIBBONS for Chaine Members.
Vive la Chaine,
Lou Bruno Bailli,
Westchester NY Confrerie de la Chaine des Rotisseurs
BONNE FETE NATIONALE
Bastille Day July 14, 2022
Westchester NY Confrerie de la Chaine des Rotisseurs
La Provencal Restaurant
Mamaroneck, New York
MENU
Le Hors-d’Oeuvre
House Made Foie Gras Escargot Bourguignon
Croque Monsieur Bites Veau avec Sauce au Thon
Moet & Chandon Spritz
Le Potage
Summer Bouillabaisse with Basil Rouille
Chateau de Beauregard Pouilly Fuisse 2013
Le Plat Principale
Hanger Steak, Flavored with Garlic, Rosemary & Thyme; served with Parmigiano Reggiano/Truffle Fries and Haricots Verts
Chateau Talbot 2003, Quatrieme Cru, St. Julien, Bordeaux
La Salade
Heirloom Tomatoes with Barrel Feta Vinaigrette
Le Fromage
Brillat-Savarin and Onion Marmalade on Toasted Brioche
Chateau De L’Oratoire 2005, Grand Cru Classe St. Emilion, Bordeaux en Magnum
Le Dessert
Profiterole with Vanilla Ice Cream and Chocolate Sauce
Accompanied by “Bonne Fete Nationale” Le Cadeau du Macarons
Next functions: October 10, 2022 Valbella White Truffle Dinner, Greenwich, CT
December 14, 2022 Westchester Chaine Champagne Holiday Party X2O, Xaviars on the Hudson
Others TBD
