*New York* TRUFFLES 12/2/20

TRUFFLES 12/2/20

Conf. de la Chaine des Rotisseurs, Bailliage de New York Event

Truffle and foie gras Event

Wednesday, December 2, 2020 from 6:30 PM to 8:30 PM EST
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Via Zoom

Dear Confrères et Consoeurs,

As we wind down a most unusual year, the New York Bailliage wishes you a joyous and safe Thanksgiving and holiday season, even if your gatherings are smaller than usual, or virtual. The main thing is to stay safe until the good news of the highly effective vaccines in the offing becomes a reality. If they can play the Masters in November, why can't we have a (real) Thanksgiving in April?

We've been on the lookout for wonderful interactive activities you are likely to enjoy, and think we've found a good one. Dear friend Ariane Daguin owner and CEOof legendary and much-beloved New York artisanal purveyor D'Artagnan will host a Virtual Dinner Party and Cooking Class on Wednesday, December 2nd at 6:30pm. Each participant will receive a complete meal kit containing the ingredients for Fettucine with Black Truffle and Foie Gras, as well as a Foie Gras Torchon appetizer. Each kit is enough to serve 4-6 persons. In addition, exceptional wines will be provided as a pairing: one bottle of RARE Champagne 2006 and one bottle of Château Montrose 2011. If that were not enough, Ariane will speak to the food and recipes and has invited, friends Nick Duble from Duclot Wine and Johnathan Boulangeat of Rare Champagne who lead us through the wine.

All you need to do is email the attached card authorization form (below link) to ariane@dartagnan.com or anthonyc@dartagnan.comby November 25th. The cost of one kit (feeding 4-6pp) plus the two wines is $550.00.

Please note we still have a few spots left for holiday dinner, December 8th at GRECO and invitation will be resent by separate email.

I hope to see you there on December 2nd & 8th!!!

In vino veritas 

Vive la Chaîne!



Jim Wallick


Conf, de la Chaîne des Rôtisseurs

Bailliage de New York 


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