Confreres and Friends,
After several years of communication with the Culinary Institute of America in Hyde Park, we have finally slotted a date and a Menu that works for all concerned and will entertain all that attend.
As originally planned, we have secured the Paul Bocuse Restaurant at the CIA with seating in front of the glass walled kitchen, where we can observe students preparing our dinner and Chef Instructors monitoring with an instructive eye.
Our Menu will be a derivation of several of Chef Bocuse’s signature dishes including the Truffle Soup VGE. As you know, it was originally created in 1975 for the President of France, Valery Giscard d’Estaing at a luncheon given at the Elysee Palace in Paris, where Pail Bocuse received the Legion of Honor on that occasion.
We invite you to support these budding artists of the table, enjoy the camaraderie of the Chaine and enjoy some of the finest wines of our Westchester NY Bailliage Wine Cellar.
Dinner 6:00 pm. Dress is Smart Casual, members with Ribbons.
Classical French Dinner with a Chef Paul Bocuse flair.
Westchester NY Chaine Members and one Guest is $225 each. All others are $275.00 each.
Please make your check payable to Westchester Chaine Inc and mail to: Lou Bruno, Bailli, 35 N Chatsworth Ave, Apt 4B, Larchmont, NY 10538. If you prefer to pay by credit card please send me (lbruno2147@gmail.com) your email and I will send you an invoice for payment by your credit card through Authorize.net., our Chase Bank Processor.
Please RSVP by May 1, 2022, Function Date: May 13,2022, 6:00 pm promptly
Receipt of Payment is your Reservations. Due to precise plannings there are no refunds after the RSVP date, only guest substitutions. DRESS: Smart Casual, RIBBONS.
For those Westchester Chaine Members interested, we have reserved 9 rooms in the oldest Inn in the United States, The Beekman Arms Inn. The Conf #s are 78357 to 78365. 4 rooms are already taken. They are under my name and CC; Louis Bruno. LMK if you are interested. Tel; (845.876.7077), info@beekmandelamaterinn.com. Reserved for May 13,2022
Vive la Chaine,
Lou Bruno Bailli,
Westchester NY Confrerie de la Chaine des Rotisseurs
Next function: Brunch & Lunch Apr 3 at Beekman Arms, Rhinebeck, NY.
July 14, 2022 Bastille Day Celebration: Le Provencal , Mamaroneck, NY
Confrérie de la Chaîne des Rôtisseurs
Westchester NY Bailliage
The Paul Bocuse Restaurant
Culinary Institute of America
Hyde Park, New York
Friday, May 13, 2022, 6:00 pm
L’Entree:
Saint-Jacques à la Clamart
(Seared Scallop, Spring Garden Peas, Wild Morel Mushrooms)
Piper Heidsieck Brut Millesieme 2012
Le Potage:
Paul Bocuse Classic Black Truffle Soup VSG
(Beef Broth, Vegetables Printemps, Black Truffles, Puff Pastry)
Piper Heidsieck Brut Millesieme 2012
Le Poisson:
Dover Sole Meunière à la Paul Bocuse
Meursault “Charmes” Premier Cru 2015, Olivier Leflaive
Le Sorbet:
Grapefruit-Lillet a l’Orange
Le Plat Principal:
Rack of Lamb Persillade
Pommes de Terre Boulangère, l’Asperge Suprendre
Chateau Giscours 2005, Troisieme Cru, Margaux
Le Fromage:
Brillat Savarin, Cantal and Morbier with Strawberry Compote
Chateau Les Charmes Haut Brion 2000, Pessac-Leognan,
Le Dessert:
Mont Blanc
Chestnut Vermicelli, Cassis Ice Cream, Meringue
Taylor Fladgate 325th Anniversary, 10-40 year Tawny Port
Café, The
